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Desserts

Sara Louise’s Keto Mexican Vegan Chocolate Pie

This Mexican Vegan Chocolate Pie will leave your sense and taste buds quivering with anticipation, such fun to make

A creamy chocolate infused keto Mexican vegan chocolate pie with a Mexican theme that is ever so fun and easy to prepare at home. A simple but delicious chocolate pie keto dessert recipe from Sara Louise’s Keto first Kitchen.

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This is just the perfect chocolate pie recipe for those who are extremely conscious with their Keto diet and want to add in some uniquely Mexican creative flair and flavor to their home cooking.

As with most chocolate cakes or pies such as this keto Mexican vegan chocolate pie recipe do invest in a great baking tin. This stops the mix in the In fact Sara thinks that you will absolutely love this Mexican vegan chocolate pie recipe, so go ahead and start baking and try the keto Mexican vegan chocolate pie!

If you enjoyed this delicious keto dessert you may enjoy sampling our keto cookie collection also. Take a look and see if there is a recipe that catches your eye.

Also Consider

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Mexican chocolate pie

Sara Louise's Mexican Vegan Chocolate Pie

This is an unusual keto dessert dish with a Mexican direction but you won't have any regrets over choosing this Mexican chocolate pie.
5 from 2 votes
Print Pin Rate
Servings: 9
Calories: 219kcal
Free Cookbook?Delivered by Messenger : Click Here

Ingredients

CRUST:

PIE FILLING:

  • 3 Large ripe avocados
  • 1/4 Tsp chile powder
  • 1 1/2 Tsp cinnamon
  • 1/4 Tsp Pink Himalayan Salt
  • 1 Tsp pure vanilla extract
  • 3/4 Cup Swerve Granular
  • 1/2 Cup unsweetened bulletproof cocoa powder




Instructions

  • Top with berries or shavings of chocolate whichever your preference
  • Sprinkle Swerve Powdered Sweetener on top

CRUST:

  • Combine all ingredients in a food processor until well combined
  • Press into a 9 inch pie oven safe dish
  • Make sure to press crust up against the sides
  • You can use your fingers or a spoon or measuring cup to press down into the dish
  • Place in freezer to solidify while working on the filling

PIE FILLING:

  • Rinse and dry out the food processor very well
  • When choosing avocados only select ripe, not overly ripe avocados as this will affect the flavor of the pie
  • Peel and remove pits of avocados
  • Place in food processor
  • Add all other filling ingredients
  • Pulse until smooth
  • Remove pie crust from freezer
  • Pour filling into pie crust
  • Smooth out with a spatula
  • Cover and place in the refrigerator for a few hours or overnight
  • When ready to serve top with berries or chocolate shavings
  • Sprinkle Swerve Powdered Sweetener on top

Notes

Try these Mexican pie making accessories to cook your keto dessert masterpiece just right!

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Sodium: 343mg | Potassium: 449mg | Fiber: 8g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 6.9mg | Calcium: 48mg | Iron: 1.8mg
Enjoy This Recipe?Get 100's More: Click Here

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Sara Louise

Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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