Sara Louise’s Famous and Delicious Keto Cheesecakes Recipe

Wow your guests, friends or family with this superb keto cheesecake recipe

Looking for great, tasty but healthy keto cheesecakes? Well this keto cheesecake recipe that Sara has rustled up could be just what you are looking for, we all know that delicious keto style cheesecakes are all the rage right now. However producing a keto cheesecake recipe that is keto or keto friendly is not as easy as some would have you believe.

You see not all cheesecakes are created equal though. With most cheesecakes you will know by now that they can be notoriously unhealthy and weighty in some cheesecake recipe incarnations. It is just a sad fact that some cheesecake recipes are much, much  heavier than others. Make sure you bake your cheesecake with a great baking tray so it does not stick and crumble.

So we are here to help you guys out and prove that you can have your cheesecake and eat it! Since our keto cheesecake is the perfect dessert any time of the year; so without further ado it is time to start preparing my famous keto cheesecake and to start baking! Let me know how it goes for you all.

Sara's famous keto cheesecake

Keto Cheesecake

A delicious and healthy cheesecake recipe that will delight the family at dinner or wow your guests at any social function. Healthy but filling and totally scrummy cheesecake recipe.
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 144kcal
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  • 1 1/2 cups almond flour
  • 1/2 cup Kerrygold butter melted
  • 1/4 cup xylitol or other keto sweetener
  • 3/4 teaspoon cinnamon


  • 3 8 oz packages of cream cheese no sugar
  • 3 eggs large
  • 16 oz cream full fat sour
  • 1 cup xylitol
  • 1 teaspoon vanilla extract



  • 1 1/2 cups almond flour
  • 1/2 cup melted Kerrygold butter or soft butter of choice.
  • 1/4 cup xylitol (or other keto sweetener)
  • 3/4 teaspoon cinnamon
  • Mix all above ingredients together.
  • Butter the springform pan.
  • Press mixture into springform pan.
  • Bake at 375 degrees for just 8 minutes.


  • Leave all ingredients out for 6-8 hours to soften.
  • 3 8 oz packages of cream cheese.
  • 3 large eggs
  • 16 oz full fat sour cream
  • 1 cup of xylitol
  • 1 teaspoon of vanilla extract
  • Beat the eggs and xylitol together.
  • Add cream cheese one tablespoon at a time until it’s all creamy.
  • Add the sour cream and vanilla extract.
  • Add this mixture to the cheesecake pie crust.


  • Bake your cheesecake at 375 degrees for just 30 minutes.
  • Now, turn off your oven and leave your cheesecake in the oven for one hour
  • Remove and refrigerate.


  • Cover each slice of the cheesecake with a single strawberry sliced or a single blackberry or kiwi for example.
  • It’s truly elegant and sophisticated.
  • It’s the perfect and most famous keto cheesecake recipe for sure.


A delicious cheesecake rubs off well on a good solid baking pan, why spend all that time in the kitchen preparing and cooking a truly epic keto cheesecake only to watch it stick and crumble on a low quality baking pan, doh!


Serving: 95g | Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 23mg | Potassium: 22mg | Fiber: 2g | Vitamin A: 1.8% | Calcium: 5.5% | Iron: 6%

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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One Comment

  1. how did you come up with your nutrition? i added it all up and get different numbers for a serving of 8. lol… I like yours better but want to be sure before i indulge… thanks

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