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Sara Louise’s Keto Almond Lemon Macaroons

 

Sara Louise's Keto Almond Lemon Macaroons

Sara Louise's Keto Almond Lemon Macaroons

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Ingredients

  • 2 cups of superfine almond flour
  • 3/4 cup of Birch Xylitol
  • 1 jumbo egg
  • zest of 1 lemon




Instructions

  • Preheat over to 350.
  • Mix all ingredients together in a bowl. If it’s too dry add some lemon juice to assist in mixing.
  • Make small balls out of the mixture and put on parchment paper.
  • Press a whole almond into the top of each cookie.
  • Bake in oven for 12-13 minutes.
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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