Sara Louise’s Keto Almond Rolls



Sara Louise's Keto Almond Rolls

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Course Snack
Cuisine Chinese
Servings 10
Calories 185 kcal


  • 1 cup almond butter no sugar
  • 5 large eggs
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons swerve
  • ¾ teaspoon baking soda
  • ¼ teaspoon Himalayan Pink Salt


  • Step One: Preheat Oven to 350 degrees
  • In a Vitamix or Cuisinart pulse together almond butter and eggs until very smooth
  • Add in apple cider vinegar and swerve
  • Add the baking soda and salt
  • Transfer batter to pan greased with coconut oil
  • Bake at 350° for 35 – 45 minutes depending on your oven.
  • Makes 6 large muffins or 12 small muffins. These rise so fill the tin only half way. You can also make them in a loaf pan.


I’m very very impressed with Chicago pans and tins. They are professional grade and will last for decades. Just be sure to use coconut oil to grease them.


Calories: 185kcal

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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