Home » Soups » Sara Louise’s Keto Baked Cauliflower Florets Soups Sara Louise’s Keto Baked Cauliflower Florets Sara Louise August 7, 2018 35 Views 0 SaveSavedRemoved 0 Keto Speciality Breads Recipe Set You Do NOT Have to Give Up Your Favorite Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet. 35+ Lush Bread Recipes TAKE A LOOK Sara Louise's Keto Baked Cauliflower Florets 0 from 0 votes Print Recipe Pin Recipe Want To Eat Favorite Foods & Lose Weight?Learn How: Click Here Course Side DishCuisine American Servings 12Calories 149 kcal Ingredients 1x2x3x2 Cauliflower Heads1 1/4 Cups almond flour BlanchedPink Himalayan SaltGround black pepper5 Eggs4 Tbs butter1/4 cup Lemon juice1 Cup Pinot Grigio1/2 Cup vegetable stock either a tomato base or other6 Tbs parsley chopped fresh curly Instructions Preheat oven to 425Cover 2 large cookie sheets with parchment paper. Set aside.Pull cauliflower floret pieces apart, either by hand or using a knife creating small bite size piecesIn a platter or shallow bowl mix 1 cup almond flour, 1/2 tsp salt and 1/2 tsp black pepper and mix wellDip each floret into the flour mixtureBeat eggs well in another bowlDip the floured florets into the beaten eggsPlace on prepared parchment lined cookie sheetsSprinkle with salt & pepperPut in oven for 20-25 minutesIn a small skillet melt the butter, stir in 1/4 cup flour, lemon juice, wine, and stock.Sprinkle 1/4 tsp salt and 1/4 tsp pepperBring to a simmer and allow to cook 3 minutesStir in parsleyCool off in a small dipping bowl and serve on the side as a dip for the baked floretsGarnish with fresh pieces of parsley Make Keto Easier Discover the simple solution that gets results. GET THIS NutritionCalories: 149kcal