Sara Louise’s Keto Banana Custard

Sara Louise's Keto Banana Custard

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Servings: 4
Calories: 53kcal
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  • 5 Tsp Banana extract
  • 2 Tbs Tahini
  • 2 3/4 cups water
  • 1/2 Tbs Agar Agar { substitutes corn starch }
  • 2 Tsp vanilla
  • 1 1/2 Tsp fresh lemon zest
  • 1/4 Tsp cinnamon
  • 2 Tbs Swerve
  • 1 Pinch salt


  • Blend 2 3/4 cups water in a blender with 2 Tbs Tahini
  • Place in a pot
  • Add banana extract and pinch of salt
  • Stir well on medium-low heat
  • Add Agar Agar and stir
  • Add vanilla, swerve and lemon zest and keep stirring
  • Bring heat up to a medium flame and allow to come to a boil , stirring constantly
  • Cook for a few minutes
  • Remove from heat and pour into individual custard ramekins and then cool in refrigerator for a couple hours
  • Serve garnished with choice berries and a leaf of mint


Calories: 53kcal

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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