Sara Louise’s Keto Beef Kebabs


Sara Louise's Keto Beef Kebabs

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Course Appetizer
Cuisine Mediterranean
Servings 6


  • 3 Pounds ground beef
  • 2 Medium onions chopped into very small cubes
  • 1 Cup parsley finely chopped
  • 1 Tsp black pepper
  • 1 Tsp kosher salt
  • 1 1/2 Tsp paprika
  • 2 Tbs light olive oil
  • 1 onion sliced and served separately on the side
  • 1 red pepper sliced and served separately on the side


  • Mix all ingredients together using your hands to combine well
  • Using skewers with a handful of ground beef wrap meat by applying some pressure around skewers, not too thick, so the meat will cook through and not fall off the skewers during the grilling process
  • Place Kebabs on the grill over medium heat
  • When meat is partially cooked, grill the sliced onion and red pepper on the side
  • Leave Kebabs and vegetables on the grill over medium heat until golden
  • Plate Kebabs and grilled veggies
  • Serve with a small bowl of Tehini on the side:

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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