Sara Louise’s Keto Black & White Cookies

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Sara Louise's Keto Black & White Cookies

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Course Dessert
Cuisine American
Servings 12
Calories 179 kcal




Ingredients
  

CHOCOLATE FROSTING:

VANILLA FROSTING:

  • 1/2 Cup Confectioner’s Swerve Sweetener
  • 1/2 Tsp vanilla extract
  • 2 Tbs heavy cream
  • 1/4 Cup to 1/3 cup water

Instructions
 

  • Preheat oven to 325
  • Line one large or two medium baking sheets with parchment paper
  • In a large mixing bowl combine all cookie ingredients
  • Using your fingers roll 12 golf ball size round cookie shapes and then press down to flatten with a spatula after placing on cookie sheet, leaving a few inches apart
  • Bake for 10 minutes or more depending on the oven, until edges begin to brown
  • Remove from oven and allow to cool

CHOCOLATE FROSTING:

  • In a small bowl place chocolate chips and butter and melt in a microwave until well combined and smooth
  • Using a whisker, add confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached

VANILLA FROSTING:

  • In a small bowl using a whisker mix together confectioners sweetener, cream, vanilla and water should be added very slowly until the consistency desired for easy spreading is reached
  • Using a silicone pastry brush, dipping into vanilla frosting
  • Brush each cookie halfway with vanilla frosting
  • Rinse the pastry brush thoroughly with water
  • Squeeze dry using a paper towel
  • Dip pastry brush into chocolate frosting
  • Brush each remaining half side of the cookie with chocolate frosting
  • Allow to set and dry

Nutrition

Calories: 179kcal




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