Sara Louise’s Keto Blackened Salmon On The Grill

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Sara Louise's Keto Blackened Salmon On The Grill

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Course Main Course
Cuisine American
Servings 4
Calories 389 kcal




Ingredients
  

  • 4 6 Oz fillets of salmon
  • 5 Tbs softened butter
  • 1/2 Tsp oregeno
  • 1/2 Tsp basil
  • 1/2 Tsp fresh ground black pepper
  • 1/2 Tsp ground white pepper
  • 2 Tsp Pink Himalayan Salt
  • 2 Tsp cayenne pepper
  • 1 1/2 Tbs paprika
  • 1 1/2 Tbs onion powder
  • For this recipe you will need a Grill Topper for your barbecue

Instructions
 

  • In a small bowl mix all spices
  • Using a silicone basting brush, coat each side of the salmon fillets with butter
  • Sprinkle spices evenly on both sides of fish
  • Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat
  • Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish
  • Turn fish over and grill for another 2 minutes
  • Enjoy with your favorite greens

Notes

For this recipe you will need a Grill Topper for your barbecue In a small bowl mix all spices Using a silicone basting brush, coat each side of the salmon fillets with butter Sprinkle spices evenly on both sides of fish Using a Grill Topper, place on top of barbecue grill to heat up on medium- high heat Place salmon fillets on top of Grill Topper and grill between 3-5 minutes, depending on how well you enjoy your fish Turn fish over and grill for another 2 minutes Enjoy with your favorite greens

Nutrition

Calories: 389kcal




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