Sara Louise’s Keto Blackened Tuna

Name: Sara Louise's Keto Blackened Tuna
Yield: 4
Ingredients: 1 1/2 Pounds Skinless and Boneless Tuna Fillet sliced into 5 clean pieces thoroughly dried well; 2 Tbs olive oil; 1 Tsp Pink Himalayan Salt; 1/4 Tsp Ground black pepper; 8 Cloves garlic; 1 1/2 Tbs paprika; 1/2 Tsp Cayenne pepper; 1 Tbs cumin; 1 Tbs oregeno; 2 Tbs Almond Flour

Sara Louise August 6, 2018

4 Less than a minute

Sara Louise's Keto Blackened Tuna

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Servings:

Calories: 296kcal

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Ingredients

Fish

1 1/2 Pounds Skinless and Boneless Tuna Fillet sliced into 5 clean pieces thoroughly dried well
2 Tbs olive oil

Spice Mix:

1 Tsp Pink Himalayan Salt
1/4 Tsp Ground black pepper
8 Cloves garlic
1 1/2 Tbs paprika
1/2 Tsp Cayenne pepper
1 Tbs cumin
1 Tbs oregeno
2 Tbs Almond Flour

Instructions

Spice Mix:

Using a food processor combine all spices until well blended
Transfer to a plate or flat bowl

Fish:

Press each slice of fish into spice mixture on both sides
Heat the oil in a frying pan until it is very hot
Add the fish to the pan and fry for 2 minutes keeping on high heat
Turn fish over and fry for another two minutes
Doing it this way allows the Tuna to remain rare on the inside
Serve hot or at room temperature with Salsa on the side or a green vegetable of your choice