Sara Louise’s Keto Bourbon and Lakanto Roast Turkey


Sara Louise's Keto Bourbon and Lakanto Roast Turkey

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Course Main Course
Cuisine American
Servings 25
Calories 75 kcal


  • One 16-20 pound Turkey
  • 4 Sprigs of Rosemary to garnish
  • 4 Ounces Butter or Coconut oil at room temperature
  • Ground Black Pepper
  • Pink Himalayan Salt
  • 1 Tbs freshly chopped thyme
  • 3 Tbs Orange Extract in 1/4 cup water
  • 1/2 cup Lakanto Sweetener
  • 1 1/2 Cups Bourbon of your choice


  • In a large Poultry baking bag, place the Orange extract and water, Bourbon, Lakanto, thyme, 1 1/2 tsps salt and 1 1/2 tsps black pepper and mix well.
  • Add the turkey to the bag and shake around the juices so that the turkey will be well marinated.
  • Place in refrigerator overnight
  • Preheat oven to 325
  • Place Turkey in a large roasting pan and pour the juices into a bowl and set aside
  • Using 8 tbs of the butter or oil give a good rub to the entire turkey
  • Tie the legs together with string
  • Pour 1/2 cup of the set aside marinade into the roasting pan
  • Bake for 30 minutes
  • Baste the Turkey with the pan juices and add to the pan 1 cup of water
  • Bake the Turkey for 1 more hour basting every 30 minutes
  • Add the remaining marinade to the pan
  • Cover the Turkey all around loosely and cook for around two hours Or using a poultry thermometer inserted in the thigh shows 165.
  • When Turkey is golden and has reached desired temperature remove from oven and place on a platter and garnish with Rosemary sprigs.
  • Pour the gravy into a large gravy boat and serve hot alongside your Turkey platter.


Calories: 75kcal

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