Sara Louise’s Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb

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Sara Louise's Keto Cauliflower Rice, Salmon & Avocado Sushi Bomb

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Course Main Course
Cuisine American
Servings 5
Calories 351 kcal




Ingredients
  

  • 6 Ounces fresh raw salmon chopped into small bits
  • 7 Ounces cream cheese one without sugar
  • 5 sheets Nori – Seaweed sheets
  • 2 Tbs Apple cider vinegar
  • 1 1/2 Tbs Wheat Free Tamari
  • 1 Large cucumber sliced in 3 inch long very thin strips
  • 1 Avocado sliced thin
  • 3 Scallions chopped very small
  • 2 Cups cauliflower
  • 1/4 Cup Primal Kitchen Mayo
  • 1/4 Tsp cayenne pepper
  • 1 Tsp freshly squeezed lime juice

Instructions
 

  • Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)
  • In a high heated pan cook cauliflower rice with the Wheat free tamari sauce stirring quickly until most of the liquid is dried out
  • Transfer cauliflower to a bowl and combine with cream cheese & apple cider vinegar
  • Place in refrigerator to cool for 30 minutes
  • Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking
  • Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet
  • Place salmon bits, cucumber strips, scallion and avocado in an even line across starting at about 1 inch from the bottom of the nori sheet
  • Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end
  • Serve and enjoy with pickled ginger, wasabi or a spicy mayo you can make yourself

Notes

spicy mayo: 1/4 Cup Primal Kitchen Mayo 1/4 Tsp cayenne pepper 1 Tsp freshly squeezed lime juice

Nutrition

Calories: 351kcal




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