Sara Louise’s Keto Cheesy Squash Casserole


Sara Louise's Keto Cheesy Squash Casserole

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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American


  • 3 lbs squash - yellow or green sliced extra thin
  • 1/2 cup onions chopped
  • 3 eggs beaten
  • 1/2 cup almond flour
  • 8 oz butter
  • 1/2 tbsp Swerve optional
  • 1 tsp Himalayan salt
  • 1 tsp black pepper
  • 4 oz grated mozzarella


  • Slice squash extra thin with mandolin
  • Place in bowl with onions, eggs, almond flour, butter, Swerve, salt and pepper.
  • Place in greased casserole dish (use coconut oil or butter).
  • Top with grated cheese
  • Bake in 350 oven for one hour.

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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