Dinner

Sara Louise’s Keto Chicken Filled With Herbed Stuffing

Scrumptious chicken with herbs, absolutely delightful and so, so tasty

 

Ooh this keto chicken filled with herbed stuffing is literally stuffed with tasty goodness. Chicken of course is naturally a light, white meat that is a firm favorite for all sorts of occasions. From the lowly chicken sandwich. All the way up to more ambitious chicken recipes such as my keto southern fried chicken steak.

You will be delighted though with this keto chicken filled with herbed stuffing recipe idea, it makes for a great Sunday lunch or midweek dinner.

My keto chicken filled with herbed stuffing is flavored with peppers and mushrooms, topped with delicious parsley. Try this yummy chicken dish and let me know what you think!

Sara Louise's Keto Chicken Filled With Herbed Stuffing

Sara Louise's Keto Chicken Filled With Herbed Stuffing

Tasty keto chicken filled with herbed stuffing goodness that you will be glad you took the time to try!
5 from 1 vote
Print Pin Rate
Servings: 5
Calories: 672kcal
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Ingredients

  • 2 Lbs Whole Chicken about 2 Pounds or more

STUFFING:

  • 1/2 Cup almond flour
  • 8 Celery stalks chopped very small
  • 1 Red pepper chopped into small squares
  • 1 Yellow pepper chopped into small squares
  • 1 Pint Mushrooms cut into small cubes
  • 1 Bunch Parsley minced finely in a food processor
  • 4 Tbs olive oil
  • 2 Tsp Pink Himalayan Salt
  • 1 1/2 Tbs cumin
  • 1 Tbs garlic powder
  • 1 Tbs tumeric powder

OUTSIDE CHICKEN RUB MIX:

  • 1/2 Tsp cumin
  • 1/2 Tsp garlic powder
  • 1/2 Tsp tumeric
  • 1/2 Tsp Pink Himalayan Salt
  • 2 Tbs Olive oil
  • 1 Clove Garlic top tips cut off
  • 1 Lime cut up into wedges
  • A few sprigs of any greens to garnish top
  • 1 Cup water




Instructions

  • Preheat oven to 400
  • Place chicken on cutting board
  • In a large bowl mix all stuffing ingredients until well combined
  • Spoon all stuffing into the chicken pressing with your fingers to get all of it inside
  • Place chicken in oven safe roasting pan
  • If there is extra stuffing spread evenly on the bottom of the pan
  • Mix chicken rub mixture and rub all over outside of chicken
  • Place whole rinsed garlic head, tips removed, on side of stuffed chicken
  • Place wedges of lime and greens of choice on top
  • Pour 1 cup water onto bottom of pan
  • Roast 1st hour on 400 covered and then lower to 350 for 30 minutes
  • Remove cover and baste with juices 15 minutes before removing from oven, or until golden

Notes

Most chicken dishes are yummy but this one excels. Help to make my chicken taste even better with this range of accessories.

Nutrition

Calories: 672kcal | Carbohydrates: 15g | Protein: 40g | Fat: 50g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 1355mg | Potassium: 1014mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1375IU | Vitamin C: 85.6mg | Calcium: 98mg | Iron: 5.1mg

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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