Desserts

Sara Louise’s Keto Chocolate “Happy Birthday” Cake

Sara Louise's Keto Chocolate “Happy Birthday” Cake

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Servings: 16
Calories: 449kcal
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Ingredients

Cake:

Frosting:

  • 1 Cup butter at room temperature
  • 1 Cup Bulletproof chocolate powder
  • 5 Cups Swerve Confectioners sweetener
  • 6 Tbs Unsweetened coconut milk
  • 3 Tsp Rodelle vanilla extract

Chocolate Shavings:

  • 3 Lilly’s Dark Chocolate Bars shaven into bits for decorating the cake all around the sides of the cake




Instructions

  • Preheat oven to 350

Cake:

  • Using a cake mixer combine all of the dry ingredients
  • Add the remaining ingredients and mix until creamy
  • Grease two 9 inch round cake pans
  • Pour batter into the two cake pans
  • Bake between 20-35 minutes ( please watch these cakes as every oven is so different from the other )
  • Remove from oven after a toothpick is tested in the middle and comes out clean
  • Allow to cool on cooling racks before frosting

Frosting:

  • Using mixer cream together the butter and chocolate powder very well
  • Add the Swerve confectioners and mix well
  • Add in coconut milk and mix well
  • Add in vanilla
  • Mix until fluffy for 3 minutes
  • Spread frosting in between the two cakes and place one on top of the other
  • Frost the entire cake all around
  • With the remaining frosting use this Cake decorating set to design the top of your birthday cake with swirls and designs that come with the set, choose from the many tips it comes with to perhaps use one type of design, on the edges of the birthday cake and use another tip for the center etc.
  • Take a peeler and shave the 3 bars of chocolate into small shavings and place all over the sides of the cake
  • Place your candles on your cake and let the singing and cake eating party begin!

Nutrition

Calories: 449kcal
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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