Sara Louise’s Keto Crushed Pistachio Meringue

Sara Louise's Keto Crushed Pistachio Meringue

0 from 0 votes
Print Pin Rate
Servings: 12
Calories: 5kcal
Free 10 Day Meal Plan by KetoFirstClick Here >> To Get Your Meal Plan


  • 4 Large eggs- using the egg whites only
  • 1 Cup Swerve Granular Sweetener
  • 1/4 Tsp Pink Himalayan Salt
  • 1 Tsp Apple cider vinegar
  • 1/4 Tsp nutmeg
  • 1/4 Tsp cinnamon
  • Crushed salted & roasted pistachios – 1/4 Tsp sprinkled on each meringue
  • You will need 12 paper cupcake liners and a 12 count cupcake tray


  • Preheat oven to 350
  • Using egg beaters or a cake mixer whisk together egg whites until peaks begin to form
  • Add salt and Swerve and continue to whisk until thick
  • Using a soft spatula fold in the apple cider vinegar
  • Place cupcake liners into the tin tray
  • Pour the egg white mixture evenly into the cupcake liners
  • Sprinkle 1/4 Tsp of crushed pistachios onto the top of each meringue
  • Place in oven
  • Shut oven door
  • Turn oven off
  • Leave in oven for a minimum of 6 hours
  • Remove and enjoy with your favorite cup of coffee


Calories: 5kcal
Also Consider

Enjoy This Keto Recipe?Get 100's More Just Like It Here

Show More

Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button