Sara Louise’s Keto Crushed Pistachio Meringue

Sara Louise's Keto Crushed Pistachio Meringue

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Servings: 12
Calories: 5kcal
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  • Preheat oven to 350
  • Using egg beaters or a cake mixer whisk together egg whites until peaks begin to form
  • Add salt and Swerve and continue to whisk until thick
  • Using a soft spatula fold in the apple cider vinegar
  • Place cupcake liners into the tin tray
  • Pour the egg white mixture evenly into the cupcake liners
  • Sprinkle 1/4 Tsp of crushed pistachios onto the top of each meringue
  • Place in oven
  • Shut oven door
  • Turn oven off
  • Leave in oven for a minimum of 6 hours
  • Remove and enjoy with your favorite cup of coffee


Calories: 5kcal

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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