Sara Louise’s Keto Crushed Pistachio Meringue

Sara Louise's Keto Crushed Pistachio Meringue

Sara Louise's Keto Crushed Pistachio Meringue

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Course Dessert
Cuisine French
Servings 12
Calories 5 kcal



  • Preheat oven to 350
  • Using egg beaters or a cake mixer whisk together egg whites until peaks begin to form
  • Add salt and Swerve and continue to whisk until thick
  • Using a soft spatula fold in the apple cider vinegar
  • Place cupcake liners into the tin tray
  • Pour the egg white mixture evenly into the cupcake liners
  • Sprinkle 1/4 Tsp of crushed pistachios onto the top of each meringue
  • Place in oven
  • Shut oven door
  • Turn oven off
  • Leave in oven for a minimum of 6 hours
  • Remove and enjoy with your favorite cup of coffee


Calories: 5kcal

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