Sara Louise’s Secret Recipe For Keto Almond Cookies

Delicious almond cookies that you won't be able to refuse

These keto almond cookies are just so snackable that you could easily eat far more of these tasty almond cookies than you really ought to. We are not trying to over tempt you though. Just saying that you could well fall in love with this low carb almond cookie recipe. Eat these cookies as a daytime snack or after a main meal, the choice is yours.

keto almond cookies

Sara Louise's Keto European Grandmother’s Secret Recipe For Almond Cookies

Low carb and tasty almond cookies that make a divine mid morning or afternoon snack.
5 from 1 vote
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Servings: 24
Calories: 61kcal
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  • 2 Cups blanched almond flour
  • 1 whole lemon Zest Only
  • 2/3 Cup Swerve Granular
  • 1/8 Tsp sea salt
  • 1 Large egg
  • 24 Almonds
  • Swerve Confectioners sweetener


  • Preheat oven to 350
  • In a food processor combine almond flour, Swerve, egg, lemon zest and salt and pulse many times until becomes a sticky batter
  • Use a spoon to divide 24 equal size portions of cookie batter and then roll into individual balls
  • Spread cookie balls evenly onto greased baking sheet
  • Set aside
  • In a small heated skillet roast 24 almonds with a sprinkle of salt
  • Allow to cool
  • Place each almond in center of cookie ball by pushing down gently
  • Bake in oven between 13-15 minutes, depending on heat variations
  • Allow to cool completely
  • Using a sifter, lightly sprinkle some Swerve Confectioners Sweetener over the top of cookies
  • Store in airtight jar
  • Enjoy with a cup of tea or coffee


Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Cholesterol: 6mg | Sodium: 14mg | Potassium: 9mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.4mg

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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