Sara Louise’s Keto Four Cheese Zucchini And Cauliflower Gratin

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Sara Louise's Keto Four Cheese Zucchini And Cauliflower Gratin

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Course Main Course
Cuisine French
Servings 8
Calories 573 kcal




Ingredients
  

  • 24 Oz Bags of frozen cauliflower florets thawed and drained - two 12 oz pkgs.
  • 8 Zucchini Sliced thin in a mandoline slicer
  • 4 Tbs butter
  • 1 1/2 Cups heavy whipping cream
  • 3 Tsp Pink Himalayan Salt
  • 1 Tsp Xanthan Gum
  • 6 Oz mozzarella cheese
  • 6 Oz provolone cheese
  • 6 Oz cheddar cheese
  • 6 Oz colby cheese
  • 6 Garlic cloves minced finely
  • 2 Tsp black pepper

Instructions
 

  • Slice zucchini into long, wide and thin slices, using a mandoline slicer
  • Set aside
  • Preheat oven to 350
  • Melt 2 Tbs butter in a small saucepan, add in Xanthan gum and cream and combine well
  • Bring to a boil over medium-high heat and cook for two minutes
  • Season sauce with 1 Tsp salt, 1 Tsp black pepper and 2 cloves of minced garlic, and set aside
  • Place thawed cauliflower in a colander and press down to get most of the liquid out
  • In a large bowl toss cauliflower with the sauce and cut up in small bits, 1 oz of each cheese inside and mix well and set aside
  • In a separate bowl cut up the 4 types of cheeses with 2 Tsp salt, 1 Tsp black pepper and 4 minced garlic cloves and toss well
  • Grease bottom of casserole dish with the remaining 2 Tbs butter
  • Line bottom of dish with 1 layer of zucchini slices
  • Sprinkle 4 cheese mixture on top of zucchini layer evenly
  • Repeat, and place the zucchini slices in an even layer on top of cheeses and again add a layer of cheese until you have no more left
  • Take cauliflower bowl, and stir around a couple of times before pouring cauliflower mixture on top of the zuchini and cheese layers
  • After pouring cauliflower mixture in, take a spoon and even out the layer of cauliflower on top
  • Bake in a 9 x 13 inch baking casserole dish
  • Bake in oven for 50-60 minutes

Nutrition

Calories: 573kcal




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