Sara Louise’s Keto Herbed Roasted Turkey


Sara Louise's Keto Herbed Roasted Turkey

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Course Main Course
Cuisine American
Servings 20
Calories 349 kcal


  • 14 lb Turkey rinsed off
  • 4 Tbs Olive oil or butter whichever flavor you prefer
  • 3 Celery ribs chopped
  • 1 Carrot chopped
  • 1 onion chopped
  • 1 1/2 Tsps ground black pepper
  • 2 Tbs fresh flat leaf parsley
  • 2 Tbs paprika
  • 1 1/4 Cups Swerve Sweetener
  • 1 1/4 Cups Kosher salt
  • Kitchen string


  • Preheat oven to 400 degrees
  • Using a large pot or plastic tub combine 1 gallon of water with the kosher salt and the Swerve Sweetener and lay Turkey on it’s breast side, so that it is resting in the brine
  • Place in refrigerator between 8 and 10 hours
  • Rinse Turkey in cool water and dry off with paper towel (discard brine)
  • Place half of the onion, carrot and celery inside the cavity of the turkey
  • Using kitchen string, tie the turkey legs together
  • Place remaining celery, onion and carrot on the bottom of the turkey roasting pan
  • Using a Turkey Roasting Rack inserted into your Turkey Roasting Pan
  • Place the turkey breast side up
  • Brush the turkey using a kitchen safe baking brush with the mixture of the black pepper, paprika and parsley combined with the butter or oil
  • Pour 2 1/2 cups of water into the pan and roast the turkey for 45 minutes
  • Baste the turkey and roast for another 1 1/2 hours basting every 20 minutes
  • The Turkey pan should be rotated each time you baste to ensure even roasting in your oven
  • The Turkey is ready when using your poultry thermometer and it registers 170 degrees
  • Carve turkey on cutting board after cooling for 20 minutes
  • Use the juices in the pan for gravy


Calories: 349kcal

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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