Home » Side Dishes » Sara Louise’s Keto Hurricane Irma Storm Salad Side Dishes Sara Louise’s Keto Hurricane Irma Storm Salad Sara Louise August 7, 2018 35 Views 0 SaveSavedRemoved 0 Keto Speciality Breads Recipe Set You Do NOT Have to Give Up Your Favorite Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet. 35+ Lush Bread Recipes TAKE A LOOK Sara Louise's Keto Hurricane Irma Storm Salad 0 from 0 votes Print Recipe Pin Recipe Want To Eat Favorite Foods & Lose Weight?Learn How: Click Here Course Salad, Side DishCuisine American Servings 6Calories 399 kcal Ingredients 1x2x3x1 Head of romaine lettuce washed and dried in a salad spinner6 Hard boiled eggs1 Container of baby tomatoes6 Ounces of toasted slivered almonds6 Ounce Can of wild salmon or Grilled Wild Salmon4 Baby cucumbers1 Yellow bell pepper1 Can salad cut hearts of palm2 Green onions also known as scallionsDressing:2 Tbs Chopped basil2 Whole lemons squeezed2 Tsps Himalayan salt4 Tbs Extra virgin olive oil2 Cloves of minced garlicPinch of black pepper Instructions Boil eggs, peel and cut into 1/4 wedgesIn a big flat serving salad bowl place chopped romaine lettuce evenly throughoutSlice the baby cucumbers into thin circles and addCut the yellow bell pepper into small thin strips and add to saladAdd the salad cut hearts of palmPlace egg quarters on top in a harmonious mannerSprinkle the Wild Salmon by shredding it with your fingersGently place the baby tomatoes in a decorative fashionFinely chop the green onions and garnish on top using the almonds and green onions simultaneouslyMix the dressing in a blender and drizzle on each served plate Make Keto Easier Discover the simple solution that gets results. GET THIS NutritionCalories: 399kcal