Sara Louise’s Keto Hurricane Irma Storm Salad

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Sara Louise's Keto Hurricane Irma Storm Salad

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Course Salad, Side Dish
Cuisine American
Servings 6
Calories 399 kcal

Ingredients
  

  • 1 Head of romaine lettuce washed and dried in a salad spinner
  • 6 Hard boiled eggs
  • 1 Container of baby tomatoes
  • 6 Ounces of toasted slivered almonds
  • 6 Ounce Can of wild salmon or Grilled Wild Salmon
  • 4 Baby cucumbers
  • 1 Yellow bell pepper
  • 1 Can salad cut hearts of palm
  • 2 Green onions also known as scallions

Dressing:

  • 2 Tbs Chopped basil
  • 2 Whole lemons squeezed
  • 2 Tsps Himalayan salt
  • 4 Tbs Extra virgin olive oil
  • 2 Cloves of minced garlic
  • Pinch of black pepper

Instructions
 

  • Boil eggs, peel and cut into 1/4 wedges
  • In a big flat serving salad bowl place chopped romaine lettuce evenly throughout
  • Slice the baby cucumbers into thin circles and add
  • Cut the yellow bell pepper into small thin strips and add to salad
  • Add the salad cut hearts of palm
  • Place egg quarters on top in a harmonious manner
  • Sprinkle the Wild Salmon by shredding it with your fingers
  • Gently place the baby tomatoes in a decorative fashion
  • Finely chop the green onions and garnish on top using the almonds and green onions simultaneously
  • Mix the dressing in a blender and drizzle on each served plate
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Nutrition

Calories: 399kcal

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