Sara Louise’s Keto Hurricane Irma Storm Salad

Name: Sara Louise's Keto Hurricane Irma Storm Salad
Yield: 6
Ingredients: 1 Head of romaine lettuce washed and dried in a salad spinner; 6 Hard boiled eggs; 1 Container of baby tomatoes; 6 Ounces of toasted slivered almonds; 6 Ounce Can of wild salmon or Grilled Wild Salmon; 4 Baby cucumbers; 1 Yellow bell pepper; 1 Can salad cut hearts of palm; 2 Green onions also known as scallions; 2 Tbs Chopped basil; 2 Whole lemons squeezed; 2 Tsps Himalayan salt; 4 Tbs Extra virgin olive oil; 2 Cloves of minced garlic; Pinch of black pepper

Sara Louise July 31, 2018

27 Less than a minute

Sara Louise's Keto Hurricane Irma Storm Salad

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Servings:

Calories: 399kcal

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Ingredients

1 Head of romaine lettuce washed and dried in a salad spinner
6 Hard boiled eggs
1 Container of baby tomatoes
6 Ounces of toasted slivered almonds
6 Ounce Can of wild salmon or Grilled Wild Salmon
4 Baby cucumbers
1 Yellow bell pepper
1 Can salad cut hearts of palm
2 Green onions also known as scallions

Dressing:

2 Tbs Chopped basil
2 Whole lemons squeezed
2 Tsps Himalayan salt
4 Tbs Extra virgin olive oil
2 Cloves of minced garlic
Pinch of black pepper

Instructions

Boil eggs, peel and cut into 1/4 wedges
In a big flat serving salad bowl place chopped romaine lettuce evenly throughout
Slice the baby cucumbers into thin circles and add
Cut the yellow bell pepper into small thin strips and add to salad
Add the salad cut hearts of palm
Place egg quarters on top in a harmonious manner
Sprinkle the Wild Salmon by shredding it with your fingers
Gently place the baby tomatoes in a decorative fashion
Finely chop the green onions and garnish on top using the almonds and green onions simultaneously
Mix the dressing in a blender and drizzle on each served plate