Sara Louise’s Keto Instant Chocolate Pudding

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Sara Louise's Keto Instant Chocolate Pudding

Sara Louise's Keto Instant Chocolate Pudding

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Course Dessert
Cuisine American

Ingredients
  

  • 2 cups of heavy cream
  • 6 oz of Lily’s Dark Chocolate Bar with Stevia Original 3 Ounce (Pack of 12)
  • 4 egg yolks
  • 1 large egg
  • 1/3 cup Swerve Sweetener Granular 12 Ounce
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon pink Himalayan salt
  • top with whipped cream and berries

Instructions
 

  • In a heavy saucepan on a low heat simmer the heavy cream. Using a whisk stir in the chocolate until it is melted.
  • In a large bowl combine the yolks, whole egg, swerve, vanilla extract and salt.
  • Pour the chocolate mixture into the eggs while it’s hot. Keep stiring!!!!
  • Pour the mixture into 6 pyrex cups.
  • Place the rack on the bottom of your InstantPot and fill the pot with 1 1/2 cups of water.
  • Cover each cup with aluminum foil.
  • Put the cups into the InstantPot and cook on low pressure for 15 minutes.
  • Let them cool for at least 3-6 hours before serving.
  • Delish!
Make Keto Easier
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Make Keto Easier
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