Desserts

Sara Louise’s Keto Key Lime Cheesecake

Did someone say lime cheesecake, I think they did

Oh my goodness, keto key lime cheesecake is just so, so so good and I absolutely just love a good cheesecake recipe. One of the very best aspects of a low carb ketogenic diet is that delicious desserts such as lime cheesecake can still feature heavily in your weekly meal plans. In fact several delicious keto cheesecake recipes that you won’t want to miss now feature in my latest fat burning cookbook.

Anyway on with the show and this keto key lime cheesecake includes a tasty crunchy crust made from cinnamon and almond flour. While the delicious cheesecake filling uses cream cheese and vanilla extract to attain the indulgent rich flavor.

Making The Keto Key Lime Cheesecake

My best advice is to head on over to your kitchen and start preparing the ingredients for this keto key lime cheesecake. Then start making this tempting key lime cheesecake yourself. If it goes well then tell all your friends about it. Let me know in the comments how the recipe went for you or if you encountered any difficulties preparing and baking etc.

Sara Louise's Keto Key Lime Cheesecake Recipe

Sara Louise's Keto Key Lime Cheesecake

A tempting and indulgent lime infused cheesecake to remember
5 from 4 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 10
Calories: 391kcal
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Ingredients

CRUST

FILLING

  • Leave all ingredients out for 6-8 hours to soften first
  • 3 large free range eggs
  • 3 8 oz packages of cream cheese no sugar
  • 16 oz full fat sour cream
  • 1 cup swerve
  • 1 teaspoon vanilla extract




Instructions

STEP ONE: MAKING THE CRUST

  • Combine all above ingredients together.
  • Butter the springform pan in advance.
  • Ease the mix into the waiting springform pan.
  • Bake at 375 degrees in your oven for just 8-9 minutes.

STEP TWO: LIME CHEESECAKE FILLING

  • Leave all ingredients out for 6-8 hours to soften up nicely.
  • Beat the free range eggs and xylitol (or swerve) until combined.
  • Add cream cheese one tablespoon at a time until it’s all nice and creamy.
  • Then pour in the sour cream and vanilla extract.
  • Drop in 3/4 cup of the Key Lime juice
  • Finally add this mix to the pie crust.

STEP THREE: BAKING YOUR CHEESECAKE

  • Bake your cheesecake at 375 degrees for just 30 minutes in the oven.
  • Leave your cheesecake in the oven for one hour to cool down.
  • Remove from the oven and place in the chiller.

STEP FOUR: TOP AND ENJOY

  • Cover each slice with a single slice of lime and mint leaves as you prefer.
  • Serve up a slice and indulge, you deserve it.

Notes

A delicious keto key lime cheesecake rubs off well on a good solid baking pan, why spend all that time in the kitchen preparing and cooking a truly epic keto lime infused cheesecake only to watch it stick and crumble on a low quality baking pan, nah!

Nutrition

Calories: 391kcal | Carbohydrates: 6g | Protein: 8g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 131mg | Sodium: 236mg | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1056IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg

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Complimentary Keto Key Lime Cheesecake Infographic

Did you enjoy baking the cheesecake? I sure hope so. If you collect yummy keto dessert recipes such as this keto key lime cheesecake recipe please feel free to use this complimentary pin graphic on your social media or blog.

We think keto cheesecakes such as this lime variant are fabulous and so tangy. We would love as many people as possible to enjoy delicious keto cheesecake at its best.

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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