Sara Louise’s Keto Lemon Freeze


Sara Louise's Keto Lemon Freeze

2 from 1 vote
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Servings: 12
Calories: 23kcal
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  • In a mixer using the egg whipping attachment beat 1 cup Xylitol or Swerve with 4 egg yolks on low-medium until golden
  • Add the lemon juice and the lemon rind and beat again for a couple minutes on low
  • Pour mixture into a separate bowl and set aside
  • Wash out the bowl and whipping attachment and dry thoroughly
  • Using the mixer place 4 egg whites in the bowl and beat on high until it forms peaks
  • Very carefully pour egg & lemon sweetened mixture into the egg whites and fold by hand using a flexible spatula, gently until combined
  • Using either 12 mini ramekins or 1 large glass freezer safe container, pour mixture in and freeze overnight
  • Leave it out a minute or two and will scoop easily
  • Garnish with raspberries, blackberries or blueberries for taste and presentation.


Calories: 23kcal
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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