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Desserts

Sara Louise’s Keto Lemon Freeze

A light keto dessert ideal for warm sunny days in the garden or at the beach

This keto lemon freeze recipe is just the ticket during a summer heat wave or on any warm day. A dessert recipe that is so refreshing and light. Think gentle breezes and elegant scents on a hot day. On the hunt for a lightweight dessert then you just might have found it. This keto lemon freeze comes together in just a few short minutes.

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Enjoy the keto lemon freeze in the garden at home or take it to the beach to cool down with friends. Ligher keto desserts are harder to come by and this is sure to delight keto dieters and dessert lovers everywhere.

For added effect garnish the lemon freeze with your favorite low carb berries such as blackberries or blueberries. Both of these berries are excellent choices for any keto dieter. They taste delicious with my keto lemon freeze recipe. If you enjoyed making this let me know how it went. Looking for a similar recipe why not try this frozen raspberry mousse as well.

Also Consider

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keto lemon freeze recipe - lighter keto desserts

Sara Louise's Keto Lemon Freeze

A light summer dessert that is beyond refreshing
4.5 from 8 votes
Print Pin Rate
Servings: 12
Calories: 23kcal
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Ingredients




Instructions

  • Take your blender or mixer and using the egg whipping attachment beat 4 egg yolks with 1 cup Xylitol or Swerve on low-medium heat until the color turns light brown
  • Next drop in the the lemon juice and the lemon rind and combine again for a couple minutes on low power.
  • Pour the resulting lemon freeze mixture into a separate bowl and place aside for now.
  • Allow to the mixing bowls to dry out properly.
  • With the mixer place 4 egg whites inside the bowl and beat on high setting until you see peaks forming.
  • Now with care pour egg and lemon sweetened mix into the egg whites and fold by hand using a flexible spatula or spoon, gently until nicely combined together.
  • Pour mixture into suitable glass containers and let freeze overnight.
  • When ready to serve allow to sit for a few minutes for easy scoop.
  • Finish by garnishing for presentation with some lush raspberries, blackberries or even some blueberries or any other berries of choice.

Notes

Why not add some sparkle to your lighter keto dessert recipes such as sorbets and ice creams with this range of accessories.

Plus if you love pinning feel free to add this keto lemon freeze pin to your own boards. The image below is free to use and share.
Keto Lemon Freeze - Lighter Low Carb Desserts

Nutrition

Calories: 23kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 21mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 4.3mg | Calcium: 8mg | Iron: 0.3mg
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Sara Louise

Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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One Comment

  1. Are there some steps missing? Step one talks about using the mixer on low medium heat. Is this cooked like a custard? I opted for not cooking as that is what the instruction seemed to indicate. It came out grainy, like eating sweet sand. So, I must have done something wrong. I am guessing that it needs to be cooked on low heat until light brown. But that first step is very confusing.

    Could you please clarify because this did not come out looking creamy as in your pictures. Wasted eggs and a cup of swerve (not cheap).

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