Sara Louise’s Keto First Marinated Mozzarella Rolls

A cheesy lunchtime snack that will have you craving more of these fantastic marinated mozzarella rolls

Sara Louise's Keto Diet keto marinated mozzarella rolls

These keto marinated mozzarella rolls are a simply delicious snack that is relatively low in calories and plenty of fun to make in the kitchen. Serve up with a garnish or as a main meal snack, the choice is yours.

They also make great party food as one of a set of other dishes so there is a whole multitude of purposes for these marinated mozzarella rolls from Sara.

Nevertheless these keto marinated mozzarella rolls will never fail to impress guests and family come lunchtime; however you choose to serve them up.

Sara Louise's Keto Marinated Mozzarella Rolls

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Course Appetizer
Cuisine Italian
Servings 12
Calories 208 kcal


  • 2 Cups Basil leaves or one bunch of Fresh Basil Leaveswashed and dried well
  • 1 1/2 Pounds mozzarella Cheese fresh mozzarella cut into 12 thin slices about 1 inch wide and 2 inches in length
  • 1/2 Cup olive oil
  • 1/4 Cup chives fresh chives and chopped
  • 3 Tbs oregano Fresh oregano chopped
  • 3 Tbs lemon juice fresh squeezed
  • 4 Zucchini sliced thin using a mandolin
  • 6 plum tomatoes Small ripe
  • 24 scallions 4 bunches of scallions
  • 1 Tsp sea salt
  • 1 Tsp fresh ground black pepper
  • 1 Tbs apple cider vinegar
  • 1/2 Tsp soy sauce gluten-free


  • Slice Mozzarella into 12 thin slices 1 x 2 inches in length
  • Place slices in a large rectangle tupperware or tray
  • Set aside
  • In a small bowl mix together 1/4 cup olive oil, chopped oregano, chopped chives, lemon juice, salt, pepper, vinegar and soy sauce
  • Pour marinade over sliced mozzarella, cover and place in refrigerator for a minimum of 3 hours
  • Wash, dry and slice zucchini using a mandolin into 12 slices lengthwise
  • Heat a skillet with a drizzle of olive oil on medium-high heat
  • Carefully sear each side of the zucchini, about 10 seconds on each side, sprinkling salt and pepper over each zucchini slice
  • Set aside on a plate when done
  • When mozzarella is ready remove from refrigerator and place beside plate of seared zucchini slices
  • Wash and cut plum tomatoes in half, removing the ends
  • Wash, separate and cut ends off of scallions, leaving them long
  • Using a cutting board or clean surface create 12 rolls, starting with the zucchini, the mozzarella on top, a leaf or two of basil, and half a plum tomato on top
  • Roll together and tie with a scallion strip
  • Plate and drizzle with remaining juices from the marinade
  • Serve garnished with extra basil leaves


These cheesy mozzarella rolls are a great snack and easy to put together, lightweight but excitedly satisfying in every way.


Calories: 208kcal

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