Sara Louise’s Keto Mediterranean Salad With Feta And Black Olives

Sara Louise's Keto Mediterranean Salad With Feta And Black Olives

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Servings: 6
Calories: 121kcal
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  • 1/2 Purple Onion sliced thin optional
  • 1/2 Head Romaine lettuce
  • 1 5 oz Package of baby spinach
  • 7 Leaves of fresh mint also known as Nana
  • 1 Can whole black olive sliced in halves
  • 1 6 oz Container of cherry tomatoes sliced in halves
  • 1/2 Pound Feta cheese cut into very small cubes



  • Wash and dry greens using a salad spinner
  • Chop Romaine and Spinach and place in a large bowl
  • Slice onions thin (optional)
  • Cut fresh mint into very fine pieces and sprinkle
  • Put olive halves all around the bowl
  • Place tomato wedges in a decorative manner
  • Gently spread feta cheese throughout the bowl
  • Pour Dressing mixture all around and mix using salad servers


Calories: 121kcal

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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