Sara Louise’s Keto Moroccan Salmon


Sara Louise's Keto Moroccan Salmon

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Servings: 4
Calories: 556kcal
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  • 1 Cup water
  • 1 red pepper - Large
  • 4 cloves Garlic peeled
  • 1 Carrot
  • 3 Green jalapeño peppers
  • 1 lemon
  • 2 Cups fresh cilantro chopped
  • 1 big tomato
  • 16 oz Salmon fillets Entree portion sized-typically 4 oz


  • 3/4 cup olive oil
  • 2 tbs paprika
  • 1 pinch black pepper
  • 1 pinch Pink Himalayan salt to taste


  • Use pot a minimum 4-6 inches in depth and 12 inches wide to allow juices to flow freely
  • Cut red pepper in long strips
  • Carrot peeled and cut in thin strips finger size
  • Toss both in pan and sauté with a little olive oil and pink Himalayan salt
  • Add garlic cloves and jalapeños thinly sliced
  • Sauté
  • Add to pan small cubes of tomato
  • Sauté 5 minutes on medium flame
  • Add the olive oil, paprika, black pepper , pink Himalayan salt and water
  • Let boil for 3 minutes
  • Place lemon slices all around
  • Add in Salmon making sure the fish is halfway covered in liquid
  • Add chopped cilantro sprinkled all over evenly on top of Salmon
  • Cover and let cook 20 minutes on medium heat then lower for 5 minute
  • Serve with steamed broccoli and watch people smile.


Calories: 556kcal
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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