Home » Side Dishes » Sara Louise’s Keto Mushroom And Celery Stuffing Side Dishes Sara Louise’s Keto Mushroom And Celery Stuffing Sara Louise August 7, 2018 65 Views 0 SaveSavedRemoved 0 Keto Speciality Breads Recipe Set You Do NOT Have to Give Up Your Favorite Bread, Sandwiches & Pizza to Follow a 100% Paleo or Ketogenic Diet. 35+ Lush Bread Recipes TAKE A LOOK Sara Louise's Keto Mushroom And Celery Stuffing 0 from 0 votes Print Recipe Pin Recipe Want To Eat Favorite Foods & Lose Weight?Learn How: Click Here Course Side DishCuisine American Servings 6Calories 114 kcal Ingredients 1x2x3x4 Cups Fox Hill Kitchens Croutons or Buns Cut up1/4 Cup Coconut oil or chicken fat1/2 Cup onion finely diced3/4 Cup diced celery1 Cup Portabella mushrooms finely chopped2 Eggs beaten well1/8 Tsp black pepper1 Tsp poultry seasoning1 Tsp Pink Himalayan SaltStuffing for 5-6 pound turkey duck or chicken Instructions Using the croutons or buns cut up from: Fox Hill KitchensSoak in hot water until soft and squeeze out waterHeat oil or fat in skilletAdd celery, onion and mushrooms and cook for about 7 minutes on a low-medium heatPour over softened bread and mixAdd eggs, and seasonings to bread mixtureStuff poultryIf any leftover place in a greased oven proof dish and bake in oven at the same time basting with the drippings Make Keto Easier Discover the simple solution that gets results. GET THIS NutritionCalories: 114kcal