Sara Louise’s Keto Mushroom And Tomato Omelet


Sara Louise's Keto Mushroom And Tomato Omelet

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Course Main Course
Cuisine American
Servings 6
Calories 194 kcal


  • 1 onion Large
  • 10 eggs
  • 1 mushrooms Package
  • 1 Tsp Pink Himalayan salt
  • 1/2 Tsp Pepper
  • 1 to matoes Large or two medium
  • 1 Tbs olive oil
  • 4 Ounces Mozzarella cheese shredded
  • Sprig of parsley to garnish


  • Using a large stove top pan heat up oil on medium heat
  • Chop onion in small squares and toss in pan to sizzle and brown
  • Whisk eggs and pour in pan over onions
  • Slice mushrooms in thin slices and place evenly over eggs
  • Use 1 Tsp water and mix salt and pepper together and pour over mushrooms and eggs
  • Slice Tomato thinly and place gently over eggs in a decorative manner
  • Sprinkle Mozzarella cheese over empty areas
  • Change temperature to low-medium heat
  • Cover and cook until eggs are not runny
  • Garnish with Parsley chopped finely on top
  • Remove from heat and slide onto a platter and serve in triangle portions


Calories: 194kcal

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