Now it has to be said that starting the day with a fruit breakfast is not always my top choice. However add in a keto blueberry pancake mix and I am completely sold. My keto blueberry pancake recipe is a complete breeze to make, the prep time for these yummy keto pancakes is not much more than five minutes either in case you are in a rush come breakfast time.
Just down this keto pancake recipe with blueberries with a chilled juice or breakfast tea and you will feel as light and fresh as a blueberry in no time at all. My keto blueberry pancakes are scrumptious, healthy and just totally delicious. They are lightweight and filling at the same time so there cannot be a much better way to fuel your day than with these low carb blueberry pancakes! Let me know what you thought of this keto pancake breakfast recipe.
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Sara Louise's Keto Pancakes with Blueberries
Ingredients
- 4 Large eggs
- 1/4 Cup Blueberries
- 4 Tsp Swerve Granular
- 6 Oz blanched almond flour
- 4 Oz heavy whipping cream
- 1/8 Tsp Pink Himalayan Salt
- 1/4 Tsp Vanilla extract
- 1/2 Tsp baking powder
- 2 Tbs butter for the pan
- 1/2 pint fresh blueberries
- 1/4 cup Lakanto Syrup drizzled
Instructions
- Mash blueberries in a small bowl using a spatula
- In a separate small bowl beat the egg whites until peaks begin to form and set aside
- In a medium sized bowl mix all other ingredients with the egg yolks
- Combine blueberries, egg whites and pancake mixture & mix together by folding gently
- Heat skillet with butter
- Pour in batter according to the size pancake you would like
- Allow to cook on the first side until it looks golden on the bottom and then flip over and do the same
- Serve with Lakanto syrup and a handful of fresh blueberries on top
Sara,
The recipe looks great…but if you are calling it keto can you list the serving size and all the macros please?