Sara Louise’s Keto Pepper Steak


Sara Louise's Keto Pepper Steak

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4


  • 2 green bell peppers cut into strips
  • 2 red peppers cut into strips
  • 1 large onion cut into strips/chunks as in the photo
  • 2 lbs pepper steak or thin fillet steak cut into strips
  • 1/4 cup tamari sauce wheat free
  • 2 tbsp sesame oil for stir frying
  • 1/4 tsp ground black pepper
  • 1/2 tsp Himalayan salt


  • Heat up sesame oil in frying pan or wok. (Cast iron is my favorite for making Chinese food).
  • Add cut up meat and brown on both sides. If the pan is hot it will take two-three minutes per side. The meat cooks fast.
  • Add the onions, red and green peppers. Stir until vegetables soften. An additional 2-3 minutes. I like a crispness to the vegetables and I don't want to kill all the nutrients.
  • Sprinkle on the salt and pepper. Stir in the tamari.
  • Cook for an additional minute while stirring to make sure everything is well coated.
  • This goes well on top of cauliflower rice.

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