Sara Louise's Keto Pickle Ice Cream
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Ingredients
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 1 teaspoon vanilla extract
Instructions
STEP ONE: GENTLY MIX THE INGREDIENTS
- GENTLY Mix all above ingredients together.
STEP TWO: ICE CREAM MAKER
- Add Mixture to Breville Ice Cream Maker
- Push on button.
- Take nap.
STEP THREE: PICKLE TIME
- add 1 cup of frozen large kosher dills finely diced (3-4 large pickles)
- When bell rings grab a spoon.
- A half cup is a serving.
- You should get at least 10 servings out of this formula.
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