Sara Louise’s Keto Pumpkin And Cinnamon Cake With Cinnamon Frosting

A truly delicious pumpkin cake idea that is magical at Halloween and other times of year

My keto pumpkin and cinnamon cake with cinnamon frosting will delight at Halloween. It is also an awesome keto cake recipe for any time of year, particularly across autumnal and winter evenings. Halloween of course is a time for parties, dressing up and baking lots of scrumptious Halloween treats. In short this time of year offers a world of opportunity when it comes to baking keto.

Just like my keto pumpkin cheesecake bars this keto pumpkin and cinnamon cake with cinnamon frosting is truly a keto Halloween recipe to remember. As I said though there is nothing to stop you baking my keto pumpkin and cinnamon cake with cinnamon frosting any time of year also such as Thanksgiving for instance.

These keto cake recipes are simply amazing at parties, just make sure that you have a really good baking tray for these keto cakes so that they do not stick while baking. This year bake my healthy keto pumpkin and cinnamon cake with cinnamon frosting and your guests will go crazy with delight for sure.

Keto Pumpkin And Cinnamon Cake With Cinnamon Frosting

Sara Louise's Keto Pumpkin And Cinnamon Cake With Cinnamon Frosting

A truly scrumptious and wickedly devious Halloween keto pumpkin cake that you will adore over and over again.
3 from 2 votes
Print Pin Rate
Servings: 10
Calories: 196kcal
Free Sample of Sara's Cookbook?Delivered by Messenger >> Click For The Recipe Pack


Cinnamon Frosting:

  • 1/2 Cup Swerve Confectioners Sweetener
  • 1/2 Tsp cinnamon
  • 2 Tbs butter or margarine melted or coconut oil
  • 1 Tbs Unsweetened coconut milk
  • 1/2 Tsp vanilla extract


  • Preheat your baking oven to 350 before you get going.
  • You may choose any cake mold you and your family enjoy for Halloween or Thanksgiving.
  • Whisk the coconut milk and vinegar in a small bowl and allow to sit and curdle
  • In a separate large bowl using a handheld cake mixer beat together the milk mixture, oil, Swerve and extracts. Add the flour, xantham gum, baking powder and soda, salt until smooth.
  • Depending on whether you are baking a large or small molds bake for 20 minutes with small molds or until toothpick comes out clean in center and bake 30 minutes with a large mold or until knife comes out clean in center.
  • Frost the cake when cooled
  • Next place swerve confectioners, cinnamon, butter or oil, milk and vanilla in a bowl and use a handheld mixer . The color should be a honey brown color. If it looks too liquid then just add a little extra swerve confectioners until desired consistency of the mixture is reached.


Be sure to make certain that you bake these Keto Pumpkin And Cinnamon Cake With Cinnamon Frosting at their very best with this range of exciting baking accessories.


Calories: 196kcal | Carbohydrates: 4g | Protein: 3g | Fat: 23g | Saturated Fat: 6g | Sodium: 184mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 57mg | Iron: 1.1mg

Enjoy Sara's Tasty Recipe?Get 100's More: Click Here For a Recipe Pack

Show More

Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

Related Articles

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button