Sara Louise’s Keto Raw Zucchini Lasagna

Sara Louise's Keto Raw Zucchini Lasagna

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Servings: 12
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Macadamia Cheese

  • 2 cups raw macadamia nuts
  • 3-4 Tbsp lemon juice
  • 1 teaspoon Himalayan salt
  • pinch garlic powder
  • pinch white pepper

Pili Nut Pesto

  • 2 cups basil leaves
  • 2 garlic cloves whole
  • 3/4 cup pili nuts
  • 1/2 cup olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Himalayan salt
  • pinch black pepper

Tomato Oregano Sauce

  • 4 to matoes crush in food processor but do not liquify
  • 1 Tbsp oregano fresh if you can get it
  • 1 Tbsp vinegar apple cider
  • 1 teaspoon Himalayan salt
  • 1 teaspoon black pepper


  • Soak the raw macadamia nuts in 4 cups of water for at least 7 hours. You can let them soak overnight.
  • Drain the nuts and rinse them off with warm water.
  • Put all ingredients in blender or food processor.
  • Add 1 cup of water and pulse on and off.
  • You want it to have the consistency of cream cheese.
  • Add a bit more water / lemon juice as needed.
  • Store in refrigerator.
  • Zucchini Noodles
  • Using your mandolin cut thin even strips of zucchini
  • Remember this is about the presentation as well.
  • No don’t cook them and kill all the enzymes.
  • Sliced Homegrown Tomatoes
  • This will make at least 12 servings.


This recipe is divided into two parts. Prep and assembly. This is served raw. It is very filling (and delicious)
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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