Sara Louise’s Keto Red Velvet Cupcakes And Cream Cheese Frosting

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Sara Lousise's Keto Red Velvet Cupcakes And Cream Cheese Frosting

 

Sara Lousise's Keto Red Velvet Cupcakes And Cream Cheese Frosting

Sara Lousise's Keto Red Velvet Cupcakes And Cream Cheese Frosting

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Print Pin Rate
Servings: 12
Calories: 211kcal
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Ingredients

CAKE INGREDIENTS

  • 1/2 Cup Swerve Confectioner’s Sweetener
  • 1/2 Cup Coconut Flour
  • 2 Tbs Bulletproof Unsweetened Chocolate Powder
  • 1 Tbs Natural Red Food Dye
  • 2 Tbs Butter
  • 4 Large eggs
  • 1/4 Tsp Natural baking soda
  • 1/4 Tsp Fine Pink Himalayan Salt

CREAM CHEESE FROSTING:

  • 1 Cup Heavy cream
  • 1 Tsp Vanilla extract
  • 10 Oz Cream cheese
  • 1/2 Cup Swerve Confectioner’s Sweetener
  • Dried Hibiscus Natural Flower Powder for decoration




Instructions

  • Preheat oven to 350
  • Prepare greased cupcake liners cups on the side in a cupcake mold tray
  • Set aside
  • Using a cake mixer bowl with electric whiskers, slowly whisk together all dry ingredients
  • Add all of the wet ingredients into the batter mix
  • Divide batter evenly into cupcake cup liners
  • Bake between 15-20 minutes depending on oven
  • Please watch them carefully as some ovens vary in temperatures
  • When a toothpick placed in the center comes out clean, it is ready
  • Remove from oven
  • Allow to cool
  • In a medium sized bowl whisk together all frosting ingredients
  • Use a piping tip and bag to decorate cupcakes and sprinkle natural red powder over
  • Decorate with Dried Hibiscus Natural Flower Powder

Notes

Decorate with Dried Hibiscus Natural Flower Powder

Nutrition

Calories: 211kcal
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