Sara Louise’s Keto Seared Tuna & Avocado Tartare

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Sara Louise's Keto Seared Tuna & Avocado Tartare

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Course Main Course
Cuisine American
Servings 4
Calories 75 kcal


  • 8 oz Tuna Fresh
  • 4 Tbs Olive Oil Extra virgin
  • 1 Tsp Sea Salt
  • 1/2 Tsp Pepper
  • 1 Large Avocado Diced small cubes
  • 1/3 Cup Red onion Chopped small
  • 1/3 Cup Cilantro Finely chopped
  • 1/4 Cup Lime Juice Squeezed
  • 1 Chili pepper Minced


  • Heat up a small heavy skillet to medium high heat
  • Rub tuna with 3/4 Tbs olive oil
  • Sprinkle with a pinch of salt & pepper
  • Place in skillet and sear on each side to a golden color
  • Some like their fish cooked through while others prefer it rare
  • Please cook for at least a few minutes on each side if you would like it cooked thoroughly
  • Allow to cool
  • Using a cutting board chop tuna into small pieces
  • Add remaining ingredients and transfer to a bowl and toss until juices are all well absorbed
  • Serve chilled
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Calories: 75kcal

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