Sara Louise’s Keto Slimhead Pizza



Sara Louise's Keto Slimhead Pizza

5 from 1 vote
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Course Main Course
Cuisine Italian


  • 1 3/4 Cups shredded mozzarella cheese
  • 3 Tsp grated Pecorino Romano cheese
  • 1 Tsp basil
  • 1/2 Tsp garlic powder
  • 1/4 Tsp sea salt
  • 1/2 Tsp black pepper
  • 1/4 Tsp oregano
  • 2 Eggs


  • 1 bunch fresh basil leaves
  • 15 cherry tomatoes
  • 1 Cup shredded mozzarella cheese
  • 3/4 Cup no sugar added tomato sauce


  • Preheat oven to 350
  • Cover a pizza tray using parchment paper
  • Use some olive oil to grease well
  • Mix all ingredients to make pizza dough in a large bowl
  • Place ball of dough in center of pizza tray
  • Drizzle some olive oil over the dough and place a sheet of parchment paper over
  • Work the dough into a flat pizza using a roller over the parchment paper
  • Remove paper
  • Bake in oven 15-20 minutes, or until golden brown
  • Remove from oven
  • Turn oven up to 425
  • Top pizza crust with sauce, cheese, cherry tomatoes sliced in halves and basil leaves
  • Bake in oven 5 minutes
  • Allow to cool 5 minutes before serving

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.
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