Sara Louise’s Keto Sour Cream Bundt Cake


Sara Louise's Keto Sour Cream Bundt Cake

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Course Dessert
Cuisine American
Servings 16



  • 1 1/2 cups Swerve Confectioner’s Sweetener
  • 1-2 Tbs water


  • Preheat oven to 350
  • With a silicone pastry brush use a generous amount of butter to grease a bundt pan
  • Use a cake mixer to combine all dry ingredients
  • Slowly add all wet ingredients
  • Whisk together until smooth
  • Pour into well-greased bundt pan
  • Bake between 30-40 minutes depending on oven, until golden in color
  • Test cake with a toothpick or cake tester until it comes out clean
  • Remove from oven
  • Allow to cool on a wire rack
  • Turn cake over onto a platter
  • Mix confectioner’s sweetener and water slowly adding a teaspoon at a time of water to blend a smooth frosting
  • Pour over bundt cake in a decorative flowing fashion
  • Allow to dry before serving

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