Advertisement
Desserts

Sara Louise’s Keto Sour Cream Bundt Cake

Sara Louise's Keto Sour Cream Bundt Cake

0 from 0 votes
Print Pin Rate
Servings: 16
Free Cookbook?Delivered by Messenger : Click Here

Ingredients

FROSTING:

  • 1 1/2 cups Swerve Confectioner’s Sweetener
  • 1-2 Tbs water




Instructions

  • Preheat oven to 350
  • With a silicone pastry brush use a generous amount of butter to grease a bundt pan
  • Use a cake mixer to combine all dry ingredients
  • Slowly add all wet ingredients
  • Whisk together until smooth
  • Pour into well-greased bundt pan
  • Bake between 30-40 minutes depending on oven, until golden in color
  • Test cake with a toothpick or cake tester until it comes out clean
  • Remove from oven
  • Allow to cool on a wire rack
  • Turn cake over onto a platter
  • Mix confectioner’s sweetener and water slowly adding a teaspoon at a time of water to blend a smooth frosting
  • Pour over bundt cake in a decorative flowing fashion
  • Allow to dry before serving
Enjoy This Recipe?Get 100's More: Click Here

Advertisement
Tags

Sara Louise

Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close