Sara Louise’s Keto Sour Cream Bundt Cake

Sara Louise's Keto Sour Cream Bundt Cake

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Servings: 16
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  • 1 1/2 cups Swerve Confectioner’s Sweetener
  • 1-2 Tbs water


  • Preheat oven to 350
  • With a silicone pastry brush use a generous amount of butter to grease a bundt pan
  • Use a cake mixer to combine all dry ingredients
  • Slowly add all wet ingredients
  • Whisk together until smooth
  • Pour into well-greased bundt pan
  • Bake between 30-40 minutes depending on oven, until golden in color
  • Test cake with a toothpick or cake tester until it comes out clean
  • Remove from oven
  • Allow to cool on a wire rack
  • Turn cake over onto a platter
  • Mix confectioner’s sweetener and water slowly adding a teaspoon at a time of water to blend a smooth frosting
  • Pour over bundt cake in a decorative flowing fashion
  • Allow to dry before serving
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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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