A keto standing rib roast just gets the senses quivering the moment you know it’s cooking. So a standing rib roast quickly became our family meal on Sundays and on special occasions, Christmas, Easter and various family get-togethers over the years.
And over more time spent cooking delicious rib roasts for my friends and family, I developed my own way of seasoning the meat with just a little sauce made with red wine and the juices from the roast. You could say that I have become quite deft with my beef roasts!
But a keto friendly standing rib roast is a good choice any time of year too. Your friends or family will sense the rib roast in the oven a mile away and be salivating with anticipation by the time that they knock on the front door.
Sara Louise's Keto Standing Rib Roast
- 4 Large onions sliced thin
- 3/4 cup crushed garlic
- 1.5 cups gluten free soy sauce or red wine
- 1 cup lakanto gold
- 1 15 pound standing rib roast