Mains

Sara Louise’s Keto Stuffed Cabbage

See how we make cabbages sound exciting again, you will be surprised how tasty and healthy also

Who ever said that cabbage has to be dull or boring? Not so with my tasty keto stuffed cabbage recipe. This recipe places a rocket under the ordinary cabbage.

You will be delighted at how tasty and healthy my keto stuffed cabbage recipe actually is. Just make sure that you have a great cooking pot so my cabbages look and taste their absolute best.

Sara Louise's Keto Stuffed Cabbage

Taking ordinary cabbages to new dimensions of creativity
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Servings: 5
Calories: 1285kcal
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Ingredients

  • 1 whole cabbage
  • 4 lbs chopped meat
  • 3 whole eggs
  • 1 pound cauliflower rice package of
  • 1/4 cup almond flour
  • 1 tsp Himalayan salt
  • 1 brown onion large
  • 1 tbsp coconut oil
  • 4 fresh tomatoes 1 can of tomatoes
  • 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener
  • 1/2 cup lakanto golden sweetener




Instructions

STEP ONE

  • One cabbage – remove and save the core.
  • Steam the cabbage until it softens.
  • Cool.
  • Peel off the leaves. Save any broken leaves.

STEP TWO

  • Combine the following:
  • 4 lbs of chopped meat
  • 3 whole eggs
  • 1 pound package of cauliflower rice
  • 1/4 cup almond flour
  • 1 tsp Himalayan salt

STEP THREE

  • In the bottom of a large pot brown a large onion in coconut oil
  • add 4 fresh tomatoes or 1 can of tomatoes
  • put in all the pieces of cabbage that didn’t make the grade (the broken pieces)
  • add 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener
  • (note you’ll probably want to double/triple the amounts of lemon juice and sweetener based on the quantity of meat you make).

STEP FOUR

  • Using whole leaves of cabbage add some of the meat mixture and make rolls.
  • Gently add the stuffed cabbage rolls to the pot.
  • Cook on a low flame for 2 hours.

STEP FIVE (Optional but my mother will yell at you if you don’t)

  • In a flat pan, arrange the cabbage.
  • Pour in the juice.
  • Sprinkle the top with lakanto golden sweetener
  • Bake at 325 for one hour.
  • Freezes wells.
  • Improves with age. (Like my mom!)

Notes

(Note you’ll probably want to double/triple the amounts of lemon juice and sweetener based on the quantity of meat you make).
Make sure your cabbages look and taste great with this range of accessories.

Nutrition

Calories: 1285kcal | Carbohydrates: 12g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 2593mg | Potassium: 894mg | Fiber: 16g | Sugar: 256g | Vitamin A: 22.8% | Vitamin C: 157.6% | Calcium: 13.4% | Iron: 12.3%
Enjoy This Keto Recipe?Get 100's More Just Like It Here

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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