Sara Louise’s Keto Stuffed Cabbage

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Sara Louise's Keto Stuffed Cabbage
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Who ever said that cabbage has to be dull or boring? Not so with my tasty keto stuffed cabbage recipe. This recipe places a rocket under the ordinary cabbage.

You will be delighted at how tasty and healthy my keto stuffed cabbage recipe actually is. Just make sure that you have a great cooking pot so my cabbages look and taste their absolute best.

keto stuffed cabbage

Sara Louise's Keto Stuffed Cabbage

Sara Louise
Taking ordinary cabbages to new dimensions of creativity.
5 from 1 vote
Want To Eat Favorite Foods & Lose Weight?Learn How: Click Here
Course Main Course
Cuisine American
Servings 5
Calories 342 kcal




Ingredients
  

  • 4 lbs chopped meat eg pork or beef
  • 3 whole eggs
  • 4 fresh tomatoes 1 can of tomatoes
  • 1 whole cabbage
  • 1/4 cup almond flour
  • 1 pound cauliflower rice package of
  • 1 tbsp coconut oil
  • 1 tsp Himalayan salt
  • 1 brown onion large
  • 1/2 cup lakanto golden sweetener
  • 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener

Instructions
 

STEP ONE

  • One cabbage – you need to remove and save the core.
  • Steam the cabbage until it softens up nicely.
  • Let it cool right down.
  • Peel off the cabbage leaves. Save any broken leaves for later.

STEP TWO

  • Combine the following ingredients until well blended together:
  • 4 lbs of finely chopped meat, eg pork or beef.
  • 3 whole eggs
  • 1 pound of keto friendly cauliflower rice
  • 1 tsp pink Himalayan salt
  • 1/4 cup of almond flour

STEP THREE

  • Brown a large onion in coconut oil in a cooking pot
  • Now add 4 fresh tomatoes.
  • Add in the broken cabbage leaves also.
  • Next add 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener

STEP FOUR

  • Using whole leaves of the cabbage add some of the beef/pork meat mixture and make some rolls.
  • Carefully add the stuffed cabbage rolls to the cooking pan.
  • Leave to cook on a low heat for around two hours.

STEP FIVE

  • In a flat pan, arrange the cabbage spaced out neatly.
  • Add in the juice.
  • Sprinkle the top with lakanto golden sweetener
  • Bake in the oven at 325 for 60 minutes.
  • You can freeze this also.

Notes

Make sure your keto stuffed cabbages look and taste great with this range of accessories.

Nutrition

Calories: 342kcalCarbohydrates: 7gProtein: 18gFat: 8gSaturated Fat: 3gCholesterol: 98mgFiber: 16gVitamin C: 130mg




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