Mains

Sara Louise’s Keto Stuffed Cabbage

See how we make cabbages sound exciting again, you will be surprised how tasty and healthy also

Who ever said that cabbage has to be dull or boring? Not so with my tasty keto stuffed cabbage recipe. This recipe places a rocket under the ordinary cabbage.

You will be delighted at how tasty and healthy my keto stuffed cabbage recipe actually is. Just make sure that you have a great cooking pot so my cabbages look and taste their absolute best.

keto stuffed cabbage

Sara Louise's Keto Stuffed Cabbage

Taking ordinary cabbages to new dimensions of creativity.
5 from 1 vote
Print Pin Rate
Servings: 5
Calories: 342kcal
Free Sample of Sara's Cookbook?Delivered by Messenger >> Click For The Recipe Pack

Ingredients

  • 4 lbs chopped meat eg pork or beef
  • 3 whole eggs
  • 4 fresh tomatoes 1 can of tomatoes
  • 1 whole cabbage
  • 1/4 cup almond flour
  • 1 pound cauliflower rice package of
  • 1 tbsp coconut oil
  • 1 tsp Himalayan salt
  • 1 brown onion large
  • 1/2 cup lakanto golden sweetener
  • 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener




Instructions

STEP ONE

  • One cabbage – you need to remove and save the core.
  • Steam the cabbage until it softens up nicely.
  • Let it cool right down.
  • Peel off the cabbage leaves. Save any broken leaves for later.

STEP TWO

  • Combine the following ingredients until well blended together:
  • 4 lbs of finely chopped meat, eg pork or beef.
  • 3 whole eggs
  • 1 pound of keto friendly cauliflower rice
  • 1 tsp pink Himalayan salt
  • 1/4 cup of almond flour

STEP THREE

  • Brown a large onion in coconut oil in a cooking pot
  • Now add 4 fresh tomatoes.
  • Add in the broken cabbage leaves also.
  • Next add 1/4 cup lemon juice
  • 1/2 cup of liquid lakanto sweetener

STEP FOUR

  • Using whole leaves of the cabbage add some of the beef/pork meat mixture and make some rolls.
  • Carefully add the stuffed cabbage rolls to the cooking pan.
  • Leave to cook on a low heat for around two hours.

STEP FIVE

  • In a flat pan, arrange the cabbage spaced out neatly.
  • Add in the juice.
  • Sprinkle the top with lakanto golden sweetener
  • Bake in the oven at 325 for 60 minutes.
  • You can freeze this also.

Notes

Make sure your keto stuffed cabbages look and taste great with this range of accessories.

Nutrition

Calories: 342kcal | Carbohydrates: 7g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Fiber: 16g | Vitamin C: 157.6%

Enjoy Sara's Tasty Recipe?Get 100's More: Click Here For a Recipe Pack

Tags
Show More

Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close