Sara Louise’s Keto Tomato Pesto Pie

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Sara Louise's Keto Tomato Pesto Pie

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Want To Eat Favorite Foods & Lose Weight?Learn How: Click Here
Course Appetizer, Main Course
Servings 12
Calories 133 kcal




Ingredients
  

Ingredients for pie crust:

  • 1 3/4 cups pre shredded/grated cheese mozzarella is the best or Edam/mild cheese
  • 3/4 cup almond meal/flour
  • 2 tbsp cream cheese
  • 1 egg
  • pinch Himalayan salt to taste
  • ½ tsp of dried basil and garlic powder

Pesto sauce: Blend all ingredients in blender and set aside

  • 1 Cup fresh basil leaves
  • 1/4 Cup Pili nuts
  • 1/3 Cup olive oil
  • 2 Tbs Primal Kitchen Mayo
  • 3 Cloves fresh garlic

Toppings

  • 4-6 Tomatoes depending on size sliced thin
  • Fresh ground pepper
  • Salt

Instructions
 

  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese and stir.
  • Microwave on HIGH for 1 minute. Stir again. Then microwave on HIGH for another 30 seconds.
  • Add the egg, salt, basil , garlic, pepper and any other flavorings you choose and mix gently
  • Place pie crust in between 2 (butter/oil) greased pieces of baking parchment/paper and place onto a rectangular shape large pie tray
  • Use a rectangular pie tray at least 12 x 15 or larger
  • Remove only top parchment paper after dough is in baking pan reaching all corners and edges and thickness is spread evenly, using your fingers to feel the doughs thickness on top of the paper
  • Keep the bottom parchment paper under pie crust while baking
  • Make fork holes all over the dough to ensure it cooks evenly.
  • Bake at 425F for exactly 12 minutes or until golden
  • Remove from oven and allow to cool
  • Spread Pesto Sauce all over pie crust
  • Slice tomatoes and place all around in whichever way you choose
  • Sprinkle salt & pepper over the tomatoes and bake in oven between 5-10 minutes, depending how well done you like the tomatoes
  • Please watch carefully as every oven varies in temperature
  • Slice into small squares

Nutrition

Calories: 133kcal




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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.

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