Sara Louise’s Trick Or Treat Keto Pumpkin Ice Cream
This keto pumpkin ice cream is one hell of a devilish icy treat, now go see for yourself
Devouring delicious ice cream while following a keto lifestyle is not something we can do everyday. Yet when we do decide to treat ourselves why stick to dull old vanilla and chocolate? The truth is that ice cream makers have evolved into very creative recipe makers in recent times. This keto trick or treat pumpkin ice cream recipe is no exception either as you will soon see.
The reality is that with Halloween becoming more and more popular each passing year the race is on to design increasingly tasty and original treat and dessert recipes. Often Halloween parties are in full swing during late Autumn and Fall. One thing that can easily make or break a great party is having awesome snacks and desserts to hand out to trick or treaters and guests. All with a traditionally spooky and haunting feel such as my keto pumpkin cheesecake bars for example.
As keto living gains in popularity, even Halloween desserts and snack now have keto friendly versions. My keto pumpkin ice cream is no exception either. Armed with an awesome ice cream maker such as this Breville ice cream maker you are good to go. Just hand out my keto pumpkin ice creams over Halloween and you will be the toast of the town.
Sara Louise's Keto Trick Or Treat Pumpkin Ice Cream
Ingredients
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 3/4 cup unsweetened canned pumpkin
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Instructions
- Step One: Gently Mix The Ingredients
- Now softly just mix all above ingredients together.
- Makes about 1 quart
- Step Two: Ice Cream Maker
- Add Mixture to Breville Ice Cream Maker
- Push the on button.
- Take a rest for a while
- When bell rings grab a spoon.
- A half cup is a serving.
- You should get at least 10 servings out of this formula.
