Sara Louise’s Keto Tuna Melt On A Log

So delicious, there is nothing fishy about my keto tuna melt recipe.

Sara Louise July 25, 2018

92 1 minute read

This keto tuna melt on a log recipe will make you salivate with hunger and anticipation, this is quite simply on of my go to tuna recipes right now. In fact my keto tuna melt on a log only takes 20 minutes to cook in the oven and a short while to prepare. What better than tucking into this melt sandwich with a cool drink in the warm sun over lunch?

This makes my keto tuna melt an excellent choice for fixing up any urgent lunch time hunger pangs or cravings. If you prefer you can swap out the tuna for salmon or a preferred choice of fish, a simply delicious choice whichever way you go.

Sara Louise's Keto Tuna Melt On A Log

This could be my most favorite tuna styled lunch time snack, so healthy and lightweight yet this tuna melt will satisfy you all afternoon. Give it a try.

0 from 0 votes

Print Pin Rate

Servings:

Calories: 319kcal

Free Sample of Sara's Cookbook?Delivered by Messenger >> Click For The Recipe Pack

Ingredients

3 Medium zucchini
2 Garlic cloves minced
15 oz Cans tuna 3 cans of 5 oz each or salmon
2 Tbs Primal Kitchen Mayonnaise
2 Tsp celery salt
Black pepper to taste
6 Oz shredded Mozzarella cheese
2 Oz Parmesan cheese
2 Oz shredded Cheddar cheese
2 Tbs butter
1/4 cup fresh parsley
1 pint cherry tomatoes

Instructions

Preheat oven to 350
Cut zucchini in half lengthwise
Remove all seeds carefully not to break the zucchini using a small spoon or melon scooper
Grease oven safe pan with butter
Place zucchini halves into the pan open side up
Bake for 20 minutes
In a medium sized bowl add tuna or salmon, celery salt, black pepper, cheddar cheese, garlic and mayo & mix well
Remove zucchini from oven and spoon tuna or salmon mix into the logs
Sprinkle mozzarella cheese over each log
Bake in oven 15 minutes or until golden
Remove from oven and sprinkle parmesan cheese over
Garnish with parsley
Serve with cherry tomatoes on the side