Sara Louise’s Keto Tuna Sliders

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Sara Louise's Keto Tuna Sliders

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Course Appetizer
Cuisine American
Servings 2
Calories 822 kcal


  • 3/4 Pound Sashimi-grade tuna
  • 1/2 Tbs dijon mustard
  • 1/2 Tbs olive oil
  • 1/4 Tsp paprika
  • 1/4 Tsp black pepper
  • 1 Tsp kosher salt
  • 1/4 Tsp red pepper
  • 1/4 Tsp garlic powder
  • 2 Scallions finely chopped
  • 2 Small garlic cloves minced
  • 1/2 Tbs Coconut Aminos
  • 1/2 Tbs fresh ground ginger

Assembly :

  • 6 Fox Hill Kitchens Small Buns
  • 1 Small head of butter lettuce
  • 1 bunch spring greens
  • 1 Large tomato sliced
  • 1 Avocado sliced thin

Mustard dressing:


Prepare tuna sliders a couple hours in advance :

  • Using a food processor pulse 5 times the tuna meat into a fine ground tuna
  • Transfer ground tuna to a large bowl and combine mustard, olive oil, all spices, scallions, garlic and coconut aminos
  • Shape into 6 slider-size patties
  • Cover and store in the refrigerator at least 2 hours in advance

Mustard Dressing:

  • Mix all ingredients together and place in a small container and refrigerate
  • Coat a grill pan with oil and heat until very hot
  • Add sliders and cook for around 2 minutes per side

Assemble sliders with:

  • Small buns
  • Layer or two of lettuce
  • Spring greens
  • Tomato Slices
  • Avocado Slices
  • Pour mustard dressing over the top of veggies and tuna slider and close top of bun.
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Calories: 822kcal

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