Sara Louise’s Keto Tuna Sliders



Sara Louise's Keto Tuna Sliders

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Course Appetizer
Cuisine American
Servings 2
Calories 822 kcal


  • 3/4 Pound Sashimi-grade tuna
  • 1/2 Tbs dijon mustard
  • 1/2 Tbs olive oil
  • 1/4 Tsp paprika
  • 1/4 Tsp black pepper
  • 1 Tsp kosher salt
  • 1/4 Tsp red pepper
  • 1/4 Tsp garlic powder
  • 2 Scallions finely chopped
  • 2 Small garlic cloves minced
  • 1/2 Tbs Coconut Aminos
  • 1/2 Tbs fresh ground ginger

Assembly :

  • 6 Fox Hill Kitchens Small Buns
  • 1 Small head of butter lettuce
  • 1 bunch spring greens
  • 1 Large tomato sliced
  • 1 Avocado sliced thin

Mustard dressing:


Prepare tuna sliders a couple hours in advance :

  • Using a food processor pulse 5 times the tuna meat into a fine ground tuna
  • Transfer ground tuna to a large bowl and combine mustard, olive oil, all spices, scallions, garlic and coconut aminos
  • Shape into 6 slider-size patties
  • Cover and store in the refrigerator at least 2 hours in advance

Mustard Dressing:

  • Mix all ingredients together and place in a small container and refrigerate
  • Coat a grill pan with oil and heat until very hot
  • Add sliders and cook for around 2 minutes per side

Assemble sliders with:

  • Small buns
  • Layer or two of lettuce
  • Spring greens
  • Tomato Slices
  • Avocado Slices
  • Pour mustard dressing over the top of veggies and tuna slider and close top of bun.


Calories: 822kcal

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Sara is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and along with her husband Chris, sharing her keto recipes, blog posts and fitness successes with other keto dieters from around the world.
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