Sara Louise’s Keto Tunisian Spicy Tuna

Seafood lovers rejoice, experience lightweight, fresh and spicy aromas with this stunning Tunisian spicy tuna steak

Sara Louise July 24, 2018

39 1 minute read

There is nothing fishy about this absolutely beautiful Keto First tuna steak recipe with a Tunisian twist. A seafood dish that is both innovative and filling making for a hearty but healthy evening meal or lunch.
You can be certain that this spicy tuna dish is surely the choice catch of the day.

The keto Tunisian spicy tuna recipe is simple fun to prepare in your kitchen and looks and smells great on a plate. One of our top recommended lighter seafood meals, so try this great spicy tuna keto recipe with a subtle slice of Tunisia thrown in for good measure!

Sara Louise's Keto Tunisian Spicy Tuna

If you love your sea food then this light weight spicy tuna recipe will be a regular fixture in your kitchen

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Servings:

Calories: 440kcal

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Ingredients

6 tuna steaks 6 oz. each
1/2 Onion cut into very thin slivered slices
6 Jalapenos sliced
1/4 Cup soy sauce gluten-free
1/2 Cup olive oil
4 Plum tomatoes cut in very small cubes
1 1/2 Tbs fennel powder
1 Red pepper cut into very small cubes
6 Cloves Garlic peeled and crushed
6 Cloves Garlic whole with peel

Instructions

Spray olive oil on a non-stick square grill pan set on medium-high heat
Sear each side of the tuna steak for a minute or two
In a 2 inch deep skillet:
Lay onions on the bottom
Pour in 1 cup water
Pour in soy sauce, olive oil, fennel powder & crushed garlic
Place tomatoes, tuna steaks, and peppers evenly
Spread jalapeno slices over tuna
Drop whole cloves on the sides
Turn heat onto medium-high heat covered, preferably using a glass cover to see when it starts to boil
When the liquid starts to boil, turn heat to medium-low for 20-25 minutes
Remove from skillet carefully, and pour juices over the top