These keto vegetable pancakes are an extraordinary and tasty breakfast recipe and I recommend you try them even if you love your meat dishes since they are so light, tasty and yummy. You just can’t easily go wrong with these veggie pancakes.
You will discover that these keto vegetable pancakes come together in a little under 15 minutes preparation time, so this is a great keto breakfast recipe idea if you are in a bit of a rush or have some time to kill in the early hours. You can you make these delicious pancakes with a electric crepe maker or with any decent non stick frying pan, here is my recommendation; so the choice on how you make your keto veg pancakes is yours.
This delicious little breakfast recipe banishes boring old toast and eggs for good. My keto vegetarian pancakes are exciting to cook and full of low carb healthy goodness. So try my keto vegetable pancakes the next time you plan a new keto breakfast; you will be glad that you took the time to give them a proper go come the next breakfast time!
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Sara Louise's Keto Vegetarian Vegetable Pancakes
- Grind eggs, walnuts, salt and onion together in your blender.
- Grind in zucchini.
Cooking the vegetable pancakes
- Head to your pan on the stove
- Just form the veg pancakes and fry on both sides until brown, super easy and yummy veg pancakes await you.