Sara Louise's Keto Wine Poached SalmonPrint Pin Rate
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- 1 Large onions
- 6 6 oz pieces of salmon wild is preferred
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp Pepper
- 1 lemon cut into slices
- 2 cups Pinot Grigio Wine
- Water to cover Salmon
- Sprig of parsley to garnish
Place salmon in baking tray.
Add wine and spices
Add water to cover
Add sliced lemon.
Bake uncovered in oven at 350 for 12-15 minutes.
Alternatively add all ingredients to a covered saute pan and lightly boil for 12-15 minutes.
Garnish with parsley
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