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Sara louise’s Mock Shrimp With Lemon and Cilantro

Sara louise's Mock Shrimp With Lemon and Cilantro

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Servings: 8
Calories: 129kcal
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Ingredients

  • 2 Pounds of Imitation or real shrimp
  • 2 Jalapeno’s sliced in thin circles
  • 6 Fresh garlic cloves minced
  • 2 Tbs Tumeric
  • 1 Tbs Paprika
  • Use juice from 1 lemon and 1 additional lemon sliced in thin circles
  • 1 Tsp Pink Himalayan salt
  • 1 Tsp Black pepper
  • 2 Tbs Olive oil
  • 1 Bunch fresh Cilantro




Instructions

  • Preheat oven to 350
  • In a large rectangular or oval pan place the fish evenly at the bottom and set aside
  • In a blender mix olive oil, lemon juice, garlic, tumeric, paprika, black pepper and salt and place in a bowl
  • Chop cilantro finely and add to bowl mixture with the jalapeno circles and pour over fish
  • Add water to a little less than half way of fish in pan (no more)
  • Place the lemon slices over the fish in a decorative manner
  • Bake for 30 minutes

Nutrition

Calories: 129kcal

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Sara Louise

Sara works at MWFitness and is the editor of KetoFirst. She enjoys maintaining an active healthy lifestyle and sharing her recipes, blog posts and fitness successes with others around the world.

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