keto chocolate brownies
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Sara Louise's Perfect Keto Brownies

Tasty keto chocolate brownies that you won't be able to say no to
Course Dessert
Cuisine American
Keyword brownies, keto brownies
Servings 12
Calories 320kcal
Author Sara Louise

Ingredients

Instructions

Step One: Preheat Convection Oven to 450 degrees

    Step Two: Mix Ingredients

    • Melt chocolate and butter over low heat in a double boiler.
    • Stir in espresso.
    • Set aside to cool.
    • Mix eggs and salt and sweetener until very light and fluffy.
    • Add the vanilla and almond extracts to the chocolate mixture.
    • At a very slow speed fold the chocolate mixture into the egg mixture.
    • Stir only with a spatula.
    • Gradually add the almond flour until it’s all mixed in.
    • Add the optional nuts or Harlan’s Chocolate chips.

    Step Three: Bake

    • Place in oven. Reduce oven temperature to 400 degrees.
    • Bake for only 20-21 minutes.
    • Send everyone else out of the house.
    • The top should be crispy brown.
    • Let cool. The insides should be gooey perfection.
    • Serve with a spatula. It will be gooey.

    Notes

    Make sure that your keto chocolate brownies look their absolute best when preparing and baking in the oven.

    Nutrition

    Calories: 320kcal | Carbohydrates: 9g | Protein: 9g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 218mg | Potassium: 205mg | Fiber: 5g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 3.8mg