keto teriyaki salmon
Print

Sara Louise's Keto Teriyaki Salmon

Delcious sea food main meal in the form of juicy teriyaki salmon, a firm favorite that I return to over and over again.
Course Main Course
Cuisine American
Keyword Teriyaki Salmon
Servings 4
Calories 282kcal
Author Sara Louise

Ingredients

  • 1 1/2 Pounds of salmon fillet cut into 4 slices each main course serving size is 6 oz

Teriyaki marinade:

  • 2 1/2 Tbs olive oil
  • 1 1/2 Tbs fresh ginger minced
  • 3 Tbs lemon juice fresh lemon or lime juice
  • 3 Tbs Tamari sauce Wheat Free
  • 3/4 Tsp black pepper coarsely ground
  • 1/4 Tsp cayenne pepper
  • 4 cloves garlic minced
  • 2 Tbs Lakanto Syrup
  • 4 Scallions thinly sliced

Instructions

  • In a mixing bowl stir together all of the Teriyaki sauce ingredients for your keto salmon.
  • In a container that can hold 4 slices or more of salmon pour half the sauce over the fish so that it is neatly covered with the sauce.
  • Put the other half of the sauce in a small container to use for yourself at another time in the refrigerator. So if you like this dish and you will, it can do another night!
  • Place the fish container in the refrigerator for 1-2 hours to chill.
  • Preheat your indoor grill or broiler in readiness.
  • Remove the salmon from sauce and put to one side.
  • Grill or broil fish for about 3-4 minutes on each side, no longer or it will dry up and lose a lot of it's moistness.
  • Transfer the reserved marinade to a small side pan.
  • Bring to a boil.
  • Cook the sauce on medium to low heat until it is thickened, this should take no more than 8-10 minutes.
  • Pour the sauce evenly over the salmon fish.
  • Enjoy your salmon meal at room temperature or hot on your plate.

Notes

This Teriyaki marinade sauce can be kept in the fridge for up to 2 weeks and used on chicken and beef as well as fish. This delicious salmon seafood recipe makes extra and so should not need to use all of the sauce.
Help make your keto salmon with Teriyaki sauce stand out from the crowd. A high quality pan or skillet will stop the salmon from crumbling or sticking when cooked which will spoil the appearance of your meal.

Nutrition

Calories: 282kcal | Carbohydrates: 4g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Vitamin A: 235IU | Vitamin C: 7.5mg | Calcium: 37mg | Iron: 2mg