keto spaghetti and meatballs recipe
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Sara Louise's Keto Spaghetti And Meatballs

Scrumptious Italian pasta comes home with my keto spaghetti and meatballs recipe, just divine!
Course Main Course
Cuisine American
Keyword Pasta, Spaghetti And Meatballs
Servings 6
Calories 365kcal
Author Sara Louise

Ingredients

  • Miracle Noodles Or your favorite

Meatballs

  • 1 1/4 Pounds ground / minced beef
  • 1 Large egg
  • 1/4 Cup Almond flour
  • 1/4 Cup fresh water
  • 2 Tbs homemade Ketchup
  • 1/8 Tsp a pinch of salt
  • 1/4 Tsp black pepper

Sauce:

  • 2 Tbs Coconut oil
  • 1 20- Ounce Can of tomato juice
  • 1 Large onion chopped into small cubes
  • 3/4 Pound Portabella mushrooms cut into small pieces
  • 1 6- Ounce can of tomato paste
  • 1 Tsp Swerve granular sweetener
  • 1/1/4 Tsp paprika
  • 2 Garlic cloves minced finely
  • 1/4 Tsp Cayenne pepper
  • 1/2 Tsp Black pepper
  • 2 Green peppers cut into cubes
  • 4 Stalks celery cut into cubes
  • 1/2 Tsp Pink Himalayan Salt

Instructions

  • Prepare the Miracle Noodles according to package directions and place to one side.

Making the Sauce :

  • In a cast iron skillet heat up oil and saute the onions, mushrooms, celery and peppers until nice and soft on low to medium heat.
  • Now add salt, pepper, cayenne, paprika, garlic and Swerve granular sweetener and put on low heat on the stove.
  • Add some tomato paste and juice to the mix and cover over.
  • In a separate pan brown 1/4 pound minced / ground meat and then add to sauce.
  • Cover the top and keep on low heat.
  • In a large mixing bowl combine the meatball ingredients and form into small balls and carefully drop into the tasty meatball sauce.
  • Cook on low heat for 60 minutes covered up.
  • Serve to a warm plate over the yummy miracle noodles.

Notes

My Italian style keto spaghetti with tasty meatballs really comes together when prepared with this exciting range of pasta accessories.

Nutrition

Calories: 365kcal | Carbohydrates: 8g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 616mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1525IU | Vitamin C: 59.8mg | Calcium: 75mg | Iron: 4mg